蘭州牛肉麵
The Art of the Pull
Experience authentic Lanzhou-style beef noodles, hand-pulled to order in the heart of Rijnstraat. Clear broth, tender brisket, and the rhythmic slap of dough on wood.
Signature Crafts
Every strand is pulled by hand, ensuring a texture that machine-made noodles simply cannot replicate.
Beef Noodle Soup
Five-spice brisket, white radish, cilantro, house-made chili oil.
€16.50
Curry Puffs
Flaky pastry filled with spiced potato and minced beef.
€8.00
Fried Gyoza
Hand-pleated pork dumplings, pan-seared until golden.
€9.50
The Rhythm of the Slap
Lanzhou noodles are a performance of physics and patience. It begins with high-protein flour and a precise alkaline balance, kneaded until the dough is smooth as silk.
Our chefs stretch, twist, and slam the dough against the floured board—a rhythmic percussion that precedes every bowl. From a single lump of dough comes hundreds of uniform strands, varying from hair-thin to wide ribbons.
Loved on Rijnstraat, rated across Amsterdam.
"Spectacular! I have nothing but positive things to say about how flavoursome my meal was. From the generous portion sizes to carefully prepared cuisines."
"Just had some amazing beef noodles at this super cozy spot! The vibe here is so chill and perfect for a relaxed meal. Highly recommended."
"This food healed my soul, simply put. We both got the traditional beef soup and a side of curry puffs and fried gyoza. The noodles were perfectly cooked."